Bizarre Foods with Andrew Zimmern Season 2 Episode 20 Halloween Special

In this special Halloween episode of Bizarre Foods with Andrew Zimmern, the adventurous host travels to destinations known for their spooky culinary traditions and dishes. The episode begins with Zimmern in Mexico, where he explores the Day of the Dead celebrations and the foods associated with it, such as pan de muerto (bread of the dead) and calaveras de azucar (sugar skulls).

Next, Zimmern heads to Romania, where he learns about the region's vampire legends and tries traditional dishes such as sarmale (stuffed cabbage rolls) and mici (grilled minced meat rolls). He also samples a local delicacy consisting of coagulated pig's blood in a sausage casing.

In Hong Kong, Zimmern discovers the street food scene, including dim sum and traditional roast meats, as well as some less common offerings such as snake soup and fried insects.

The episode also features a trip to the United States, where Zimmern explores the history of New Orleans voodoo and the city's unique style of Creole cuisine. He visits a restaurant that specializes in alligator dishes and learns about the different ways the reptile can be prepared.

Finally, Zimmern ends the episode in Iceland, where he learns about the country's dark folklore and tries some of its traditional dishes such as hákarl (fermented shark) and sheep's head.

Throughout the episode, Zimmern immerses himself in the local culture and history, speaking with residents and experts about the origins and significance of each unique dish. As always, he remains open-minded and enthusiastic, willing to try even the most unusual or challenging foods. This Halloween special is sure to be a thrilling and delicious journey for viewers.