Bizarre Foods with Andrew Zimmern Season 3 Episode 11 Happy Holidays

In this episode of Bizarre Foods with Andrew Zimmern, titled "Happy Holidays," Andrew explores the festive and unique foods and traditions of various cultures during the holiday season.

Andrew begins his journey in San Francisco's Chinatown, where he samples dim sum and other traditional Chinese holiday foods. Next, he travels to Oaxaca, Mexico, where he learns about the traditional Christmas Eve feast known as Noche Buena. Andrew tries various dishes, including tamales, mole, and pan de muerto, a sweet bread typically served during the holiday season.

In Iceland, Andrew experiences the unique Christmas traditions of the country, including eating a smoked sheep's head known as "svið" and trying fermented shark meat known as "hákarl." Andrew also visits a bakery where they make traditional Icelandic gingerbread cookies.

Andrew then heads to Scandinavia to learn about the traditional Christmas feast known as "Julbord." He visits a restaurant in Stockholm where he tastes various dishes, including pickled herring, meatballs, and Christmas ham.

In Japan, Andrew experiences the unique holiday custom of eating fried chicken on Christmas Day. He visits a KFC restaurant in Tokyo, which is known to have a long waiting list during the holiday season, and tries their special Christmas menu.

In addition to exploring holiday foods from around the world, Andrew also learns about the cultural significance and traditions behind each dish. He speaks with locals and experts to understand the history and importance of these foods and celebrations.

Overall, "Happy Holidays" is a festive and educational episode that showcases the diversity of holiday foods and traditions around the world. Andrew's adventurous spirit and willingness to try new foods make for an entertaining and exciting journey.