Bizarre Foods with Andrew Zimmern Season 3 Episode 3 Goa, India

In the season 3 episode 3 of Bizarre Foods with Andrew Zimmern, the host travels to the coastal region of Goa in western India to explore the unique cuisine and culture of the area. Known for its vibrant mix of Portuguese and Indian influences, Goa offers a rich array of flavors and ingredients for Zimmern to discover.

The episode begins with Zimmern heading out to a local fish market in the early morning hours to see the fresh catch of the day – everything from prawns and mackerel to squid and pomfret. Next, he meets up with a local chef who takes him to a spice market and explains how different spices and seasonings are used in Goan cooking.

Zimmern then visits a local bakery where he tries his hand at making traditional Goan bread called poi, which is made from a fermented mixture of wheat and coconut. He also samples some other baked goods like beef puffs and chicken patties that are popular in the area.

The host then heads to a unique outdoor restaurant where he tries some local specialties like crab xacuti, a spicy curry made with crab and a blend of spices like cinnamon, nutmeg, and cumin. He also tries a vegetarian dish made from colocasia leaves called patoleo, which is steamed with coconut and jaggery.

After exploring the cuisine of Goa, Zimmern takes a break to enjoy some of the area's natural beauty, visiting a spice plantation where he learns about different herbs like cinnamon, ginger, and turmeric, and how they are grown and harvested.

The episode concludes with Zimmern visiting a Hindu temple where he participates in a ceremony and gets blessed by a priest. He then joins a family for a traditional Goan meal of fish curry, rice, and fried fish, ending his journey through Goa on a delicious note.

Overall, season 3 episode 3 of Bizarre Foods with Andrew Zimmern offers a fascinating look at the unique cuisine and culture of Goa, India, with plenty of interesting local dishes and ingredients to discover. Zimmern's enthusiasm and curiosity for trying new foods and learning about different cultures makes this episode a must-see for anyone interested in international cuisine.