Bizarre Foods with Andrew Zimmern Season 4 Episode 5 Eastern Australia

In season 4 episode 5 of Bizarre Foods with Andrew Zimmern, the host takes viewers on a journey across Eastern Australia. Throughout the episode, Zimmern showcases the unique and unconventional foods that can be found in the region, while also providing insights into the culture and traditions behind these dishes.

Starting in Sydney, Zimmern explores the city's diverse cuisine scene, sampling everything from fresh oysters to kangaroo meat. He also visits a local brewery and tries a range of craft beers that are unique to the region.

Moving further inland, Zimmern travels to the Blue Mountains and meets with members of the indigenous Gundungurra tribe. They teach him about bush tucker - a traditional way of sourcing food from the land through hunting, fishing and gathering. Zimmern observes and takes part in a traditional hunt, before enjoying a meal of emu and kangaroo cooked over an open fire.

Next, Zimmern visits the Hunter Valley, a wine-growing region that is also home to some unusual cuisine. He samples goat cheese infused with wildflowers, before heading to a farm where he tries crocodile meat. The farmer explains how they have come up with creative ways to use the invasive species, which are a threat to the local ecosystem.

The show then takes Zimmern to the Gold Coast, where he explores the cafes and restaurants that line the beachfront. He tries a type of sushi that is unique to Australia called 'bush food sushi', which features ingredients like finger lime, wattleseed and Davidson plum.

Finally, Zimmern visits the remote Cape York Peninsula in Queensland, where the locals are known for their love of seafood. He heads out on a fishing boat and catches his own mud crabs, which are prepared for him by local chef Clayton Donovan. Donovan shows Zimmern how to create a traditional seafood feast, including barramundi, lobster and crab.

Throughout the episode, Zimmern showcases the diverse food landscape of Eastern Australia, and the unique ways in which the region's inhabitants have adapted to their environment. He also pays homage to the traditional custodians of the land, by learning about the indigenous culture and their connection to the land and its food sources.

Overall, season 4 episode 5 of Bizarre Foods with Andrew Zimmern is a fascinating and educational exploration of the rich culinary and cultural traditions of Eastern Australia.