Bizarre Foods with Andrew Zimmern Season 5 Episode 3 Mongolia

In season 5, episode 3 of Bizarre Foods with Andrew Zimmern, Andrew travels to Mongolia to explore the unique and fascinating cuisine of this Central Asian country. Mongolia is known for its nomadic culture and harsh terrain, but it is also home to some of the most interesting and unusual foods in the world.

Andrew begins his journey in the capital city of Ulaanbaatar, where he samples some traditional dishes such as buuz (steamed dumplings filled with meat), and khorkhog (a stew made with goat meat cooked inside a hollowed-out rock). He also visits a local market to try some of the more exotic foods, such as dry-cured sheep's tail and boiled cow hooves.

Next, Andrew heads out to the countryside to experience the nomadic way of life. He spends time with a family of herders, learning about their customs and traditions, and sampling the food they prepare on a daily basis. This includes dishes such as airag (fermented mare's milk), aaruul (dried curds made from milk), and khuushuur (a fried meat pie).

Andrew also participates in a traditional Mongolian barbecue, where entire goats are roasted over an open fire. This is a festive occasion, and Andrew gets to enjoy the meat alongside other local delicacies such as rice with dried curd and deep-fried intestines.

Throughout his journey, Andrew not only indulges in the unique cuisine of Mongolia, but also learns about the country's history and culture. He visits a Buddhist monastery, attends a traditional wrestling match, and witnesses a throat singing performance.

As always, Andrew's enthusiasm for food and adventure is infectious, and his willingness to try anything once makes for an entertaining and educational viewing experience. Bizarre Foods with Andrew Zimmern season 5, episode 3 is a must-see for anyone interested in exploring the world through its cuisine.