Bizarre Foods with Andrew Zimmern Season 6 Episode 12 Indonesia

In the season 6 episode 12 of Bizarre Foods with Andrew Zimmern, viewers are taken on a culinary adventure through Indonesia, a country made up of thousands of islands with unique flavors and traditions. Andrew begins in the bustling city of Jakarta, where he explores its vibrant street food scene. He samples dishes like nasi goreng, a popular fried rice dish, and bubur ayam, a savory rice porridge with shredded chicken. Andrew also tries goat foot soup, a dish that is considered a delicacy and is believed to provide health benefits.

Moving on to the island of Sumatra, Andrew meets with a tribe known as the Batak people. He learns about their traditional cooking methods, which involve roasting meat over open flames and using natural ingredients from the surrounding rainforest. Andrew tries dishes like saksang, a pork stew made with pig blood, and ikan pe, a spicy fish dish cooked in a banana leaf. He also participates in a Batak ritual where he drinks palm wine from a communal bamboo container.

In Sulawesi, Andrew visits the town of Tana Beru, which is known for its shipbuilding industry and seafood. He joins a local fisherman on his boat and catches squid and snapper, which they cook up on the boat. Andrew also visits a market where he tries unusual seafood like sea urchin and sea worms. In the town of Makassar, Andrew tries coto makassar, a beef soup that is made with roasted peanuts and spices and is served with rice cakes.

Andrew's Indonesian adventure continues in Bali, where he samples famous dishes like babi guling, a spit-roasted suckling pig seasoned with spices like turmeric and lemongrass. He also tries lawar, a traditional Balinese dish made with shredded coconut, meat, and spices. Andrew visits a coffee plantation where he tries luwak coffee, a rare and expensive coffee that is made from the feces of a civet cat.

Finally, Andrew journeys to the island of Nusa Lembongan, where he tries an unusual delicacy called sea worm sate. He also learns about the importance of seaweed to Balinese cuisine and tries a seaweed salad. Andrew ends his Indonesian adventure with a traditional Balinese ceremony where he receives blessings from a priest.

Throughout the episode, Andrew showcases the diverse and exotic flavors of Indonesian cuisine while also highlighting the cultural significance of food in the country. He meets with locals who are passionate about their traditions and shares their stories with the audience. Bizarre Foods with Andrew Zimmern season 6 episode 12 is a must-watch for anyone interested in exploring the unique flavors and customs of Indonesia.