Bizarre Foods with Andrew Zimmern Season 6 Episode 23 Jamaica

In season 6 episode 23 of Bizarre Foods with Andrew Zimmern, titled Jamaica, Andrew Zimmern embarks on a culinary adventure through the Caribbean island country of Jamaica.

Zimmern begins his journey in the capital city of Kingston where he visits the famous Hellshire Beach, known for its delicious seafood. He meets with local fisherman who catch everything from crabs to conch, and then watches as they are transformed into delicious dishes such as escovitch fish and steamed fish with okra.

Next, Zimmern heads to the Blue Mountains, one of the most scenic regions in Jamaica and a hub for coffee production. He meets with coffee farmers and tries some of the world-renowned Blue Mountain coffee.

As he travels deeper into the countryside, Zimmern visits a Rastafarian community to learn about their way of life, including their vegetarian diet. He enjoys a traditional Ital meal, which consists of plantains, yams, and tofu, and learns about the importance of natural ingredients and cooking techniques in Rastafarian cuisine.

In the town of Negril, Zimmern observes how goat is prepared in a traditional jerk style, which involves marinating the meat in spices and slow cooking it over an open flame. He also samples spicy pepper shrimp and bammy, a starchy cassava bread, at a local eatery.

Zimmern also explores the island's influence on global cuisine through its fusion of African, European, and Indian flavors. He visits a restaurant owned by a French chef who has infused Jamaican ingredients into classic French dishes, and tries the curried goat cheese sandwich, a unique combination of Jamaican and European flavors.

Throughout the episode, Zimmern highlights the impact of Jamaican cuisine on both the local and global food scene, showcasing the island's vibrant culture and diverse culinary traditions.