Bizarre Foods with Andrew Zimmern Season 6 Episode 5 Chicago

In season 6 episode 5 of Bizarre Foods with Andrew Zimmern, the show explores the culinary offerings of Chicago, a city known for its deep-dish pizza and hot dogs. However, Andrew goes beyond these famous favorites to uncover lesser-known but equally delicious dishes in the Windy City.

The episode begins with Andrew visiting a market that specializes in Mexican ingredients and discovering the unique flavors and ingredients used in Mexican cuisine. He tries a variety of dishes, including goat birria, a spicy stew made with goat meat, and tamales made with fresh corn masa.

Next, Andrew visits a restaurant known for its Polish food and tries a dish called czernina, which is a soup made using duck blood. Though it may sound unappetizing, Andrew is pleasantly surprised by how the blood gives the soup a rich, earthy flavor. He also tries pierogi, a staple in Polish cuisine, filled with ingredients like sauerkraut, potato, and cheese.

The episode then takes a turn as Andrew visits a restaurant that serves up insects. He tries various dishes, including mealworms and grasshoppers, and finds that the flavors are surprisingly enjoyable. He even participates in a challenge to eat a dish made with spicy crickets, and although he struggles at first, he manages to complete the challenge.

The show then takes a more traditional turn as Andrew visits a steakhouse and tries a variety of cuts of beef, including the famous Chicago-style ribeye. He also visits a deli and tries Chicago-style pastrami, which is smoked and seasoned differently from traditional pastrami.

Finally, the episode concludes with Andrew visiting a neighborhood restaurant that serves a dish called chicken Vesuvio, a Chicago specialty made with chicken, potatoes, and peas cooked in garlic and white wine. He also tastes Italian beef, a Chicago classic made with thinly sliced roast beef, giardiniera, and au jus.

Throughout the episode, Andrew meets with chefs, restaurant owners, and locals to learn about the history and culture behind each dish. He also tries his hand at making a few of the dishes himself, with varying degrees of success.

Overall, season 6 episode 5 of Bizarre Foods with Andrew Zimmern takes viewers on a tasty tour of Chicago's food scene, showcasing the diverse and unique dishes the city has to offer.