Bizarre Foods with Andrew Zimmern Season 7 Episode 8 Savannah

In season 7 episode 8 of Bizarre Foods with Andrew Zimmern, Andrew travels to Savannah, Georgia, to explore the city's unique cuisine and culture. Known for its delicious seafood, southern comfort food, and historic architecture, Savannah is a popular destination for foodies and historians alike.

Andrew meets up with local chefs and food experts to try a variety of dishes, including crab cakes, fried green tomatoes, and barbeque ribs. He also tries some traditional southern drinks, such as sweet tea and mint juleps.

Along the way, Andrew learns about the history of Savannah, including the city's role in slavery and the Civil War. He visits historic landmarks like the Savannah Riverfront and the Mercer Williams House, where he chats with locals and tourists about the city's past and present.

One highlight of the episode is Andrew's visit to the famous Mrs. Wilkes' Dining Room, a family-style restaurant that has been serving up southern comfort food since 1943. There, he tries a range of dishes, from fried chicken to black-eyed peas to collard greens. He also chats with the current owner, Marcia Thompson, who shares the history of the restaurant and its impact on the community.

Throughout the episode, Andrew emphasizes the important role that food plays in bringing people together and preserving cultural traditions. He also touches on some of the challenges that Savannah faces today, including gentrification and racial inequality.

In the end, Andrew leaves Savannah with a greater appreciation for the city's rich history and diverse cuisine. He encourages viewers to visit for themselves and explore all that this beautiful southern city has to offer.