Ep 3. Miami

In season 8 episode 3 of Bizarre Foods with Andrew Zimmern, Andrew travels to Miami, Florida to explore the eclectic and diverse food scene. Miami is known for its fusion cuisine that blends Caribbean, Latin American, and American flavors, and Andrew is eager to dive in and taste all the unique dishes on offer.

Andrew begins his journey in Little Havana, where he samples the city's signature dish: the Cuban sandwich. He watches as the sandwich is made with thinly sliced ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed between two slices of Cuban bread. The result is a mouthwatering combination of flavors that is both savory and sweet.

Next, Andrew heads to a local fish market, where he meets a fisherman who catches some of the most interesting fish in the area. Andrew is particularly intrigued by the lionfish, an invasive species that has been wreaking havoc in the local ecosystem. Despite its reputation as a pest, the lionfish turns out to be delicious when prepared by the right chef.

Andrew also takes a trip to a farm in Homestead, a farming community just outside of Miami. He meets a farmer who specializes in growing tropical fruits and vegetables, and learns about some of the unique crops that can be found in the area. Andrew is particularly interested in the starfruit and the lychee, two fruits that are often used in Miami's fusion cuisine.

Throughout his journey, Andrew also discovers some of the more unusual foods that Miami has to offer. He tries gator chow, a local delicacy made from alligator meat, and discovers the joys of pig roasting at a traditional Cuban pig roast. He also samples a Haitian dish called griot, which is made from fried pork shoulder and served with plantains and pikliz, a spicy Haitian condiment.

Throughout his journey, Andrew is guided by local chefs and food experts who help him navigate Miami's vibrant food scene. He learns about the city's cultural history and its unique culinary traditions, and discovers new flavors and techniques along the way. By the end of his trip, Andrew is impressed by Miami's diversity and the way it has influenced the city's food culture.

Overall, season 8 episode 3 of Bizarre Foods with Andrew Zimmern offers an in-depth look at Miami's exciting and eclectic food scene. With its blend of traditional and fusion cuisine, the episode showcases the city's vibrant cultural diversity and celebrates the unique flavors that can only be found in Miami.