Ep 14. Dangerously Good Eats

The episode titled "Dangerously Good Eats" from season 4, episode 14 of Burgers, Brew & 'Que is a mouthwatering adventure that takes viewers on a culinary tour of some of the most delicious and dangerous dishes around. Hosted by the famed chef Michael Symon, this episode brings together the best of America's culinary beauty and delicious blends.

Throughout the episode, Michael travels to some of the most unexpected places to find new and innovative restaurants, each serving up their own unique take on the burger and brew concept. From New Mexico to South Carolina, Michael takes viewers on a delectable journey that will leave you salivating for more.

The episode starts with Michael visiting a place in Santa Fe called Tomasita's, famously known for its fiery chili peppers. This restaurant is located by the historic Santa Fe Railroad. The restaurant offers tasty green chili burgers and a side of mouthwatering nitrogen-made cocktails. Chef Michael Symon is eager to try out the new and innovative dishes presented at Tomasita's by Chef Joaquin. The heat from the chili is so high that it could bring down the roof if not made right, but Tomasita's has the perfect plate.

After having his fill of spice, Michael heads down south to Charleston, South Carolina. Michael is on a mission to find an innovative twist on traditional southern BBQ, and he gets just that when he visits the Swig and Swine restaurant. The place is famous for its pork sandwiches and sides, all slow-roasted and cooked to perfection over the fire. While at Swig and Swine, Michael also samples some traditional southern sides such as butter beans, mac and cheese, and pecan pie. The restaurant has a variety of hand-crafted cocktails to wash the meals down with.

Next on the list of restaurants is Pearlz Oyster Bar in Columbia, South Carolina, where Michael is treated to the best of the best seafood accompanied with a range of local craft beer. Oysters fresh from the sea and beer straight from the brewery – that's what makes Pearlz Oyster Bar unique. The cool vibe of the restaurant makes it the perfect spot for Michael to kick back and enjoy his meal. Oysters here are prepared in various ways, including grilled with cheese grits or served as oyster shooters.

The final and most dramatic restaurant on the list is Lolo's Surf Cantina in Miami Beach, Florida. This restaurant presents a taste of Mexico with a lot of flare. Chef Michael Symon and Chef Richard Blais indulge in delicious fatty tacos that seemingly melt in the mouth. The restaurant specializes in a delicacy called bone marrow fried rice, which has an intriguing texture and taste. The dish is rich in flavor and has Michael in awe. The restaurant also serves refreshing cocktails such as the Classic Margarita made with tequila, agave and fresh lime.

Overall, the "Dangerously Good Eats" episode of Burgers, Brew & 'Que season 4 episode 14 is an unforgettable journey of some of the best food in America. Chef Michael Symon takes us places we have never been before and introduces us to unique dishes that will keep us craving for more. Whether you are a foodie or not, the episode is both tantalizing and enjoyable.