Ep 10. Hawaii Fried Dough

Carnival Eats season 7 episode 10, titled "Hawaii Fried Dough," is a must-watch episode for all carnival food lovers out there. This episode takes you on a tour of the best fried dough creations that the Hawaii State Fair has to offer.

The episode kicks off with host Noah Cappe visiting the Maui County Fair, where he gets his hands on a unique Hawaiian twist on traditional fried dough. The vendors at this fair are known for their creative and innovative recipes, and this episode showcases just that.

Noah's first stop is at a vendor who is serving up a popular Hawaiian treat called Malasada. This is a Portuguese doughnut, and the vendor has put his spin on it by stuffing it with custard and topping it with whipped cream and strawberry sauce. The result is a mouth-watering, creamy, and full-flavored dessert that Noah can't get enough of.

Next, Noah heads over to another vendor who has created a deep-fried mac and cheese doughnut. Yes, you read that right! The vendor uses mac and cheese as the base for the doughnut, which is then deep-fried until golden brown. To make it even more indulgent, the vendor tops it with more cheese and bacon bits. This is one of the most innovative and indulgent carnival treats Noah has ever had, and he's not complaining one bit.

The episode then moves on to a vendor who is serving up a unique take on the classic funnel cake. This vendor has taken traditional funnel cake batter and infused it with matcha green tea powder. The end result is a light and fluffy, green-colored funnel cake that is served with a generous dollop of whipped cream and fresh fruits. This is a must-try for anyone who loves funnel cake, and Noah was definitely a fan.

Noah also tries some savory dishes during his visit to the Hawaii State Fair, including a vendor who is serving up deep-fried Spam musubi. This classic Hawaiian dish is usually made with rice, seaweed, and Spam, but this vendor has dipped the musubi in tempura batter and then deep-fried it until crispy. The result is a crunchy, delicious dish that Noah can't get enough of.

Another standout dish from the episode is a vendor who is serving up deep-fried cheeseburger sliders. The vendor takes miniature cheeseburgers, dips them in batter, and then deep-fries them until they are crispy and golden brown. These bite-sized burgers are served with ketchup and mustard dipping sauces and are a perfect snack for anyone who loves burgers and carnival food.

Noah also indulges in some more sweet treats during his visit to the Hawaii State Fair, such as a vendor who is serving up deep-fried cookie dough. The vendor takes balls of cookie dough, dips them in batter, and then deep-fries them until the outer layer is crispy and the inside is gooey and delicious. These are served with powdered sugar and chocolate sauce, and Noah can't help but go back for seconds.

Overall, the "Hawaii Fried Dough" episode of Carnival Eats season 7 is a fantastic episode that showcases the best of carnival food and the creative and innovative recipes that are being served up at State Fairs across America. Whether you love savory or sweet treats, this episode has something for everyone, and it's a must-watch for anyone who loves carnival food and indulgent treats.