Ep 9. Bite Club

In the ninth episode of Carnival Eats season 7, titled Bite Club, host Noah Cappe takes viewers on another round of delectable culinary adventures as he scours the carnival grounds for the best bites around. This time, he heads to the Bite Club, where he discovers an array of mouthwatering dishes that showcase the creativity and ingenuity of carnival food vendors.

Noah begins his explorations at the Hot Mess food truck, where he samples their signature Hot Mess Fries. These loaded fries are piled high with pulled pork, jalapenos, cheese sauce, and other tasty toppings, making for a messy and delicious snack that's perfect for carnival-goers on the go.

Next up, Noah heads to the Armadillo's Burritos booth, where he tries their famous Tex-Mex creations. He samples the Scorpion Burrito, filled with spicy grilled chicken, cheese, rice, beans, and tangy hot sauce. The heat of the peppers in the dish is balanced out by the cool and refreshing salsa, making for a bold and satisfying Tex-Mex flavor.

Moving onto something sweeter, Noah stops by the Holy Crepes truck, where he indulges in a Chocolate Banana Crepe. This dessert features a thin pancake filled with chocolate sauce, sliced bananas, whipped cream, and powdered sugar. The combination of flavors and textures is sure to satisfy any sweet tooth.

Noah then heads to the Baseline Tap House for a refreshing drink, where he tries the Cider Flight. This flight features a selection of three craft ciders, each with a unique flavor and aroma. The different blends of apples used in the ciders contribute to their complex flavor profiles, making for a refreshing and satisfying drink.

Continuing his journey, Noah visits the Casa de los Tacos truck, where he tries their Tuna Poke Taco. This taco features fresh tuna, avocado, cucumbers, red onions, and other toppings, all served on a soft corn tortilla. The combination of fresh and bright flavors, along with the tender and flaky tuna, makes this taco a standout dish.

Noah then heads to Granny's Kettle Corn stand for a classic carnival snack. He tries the Spicy Kettle Corn, which features a sweet and savory blend of kettle corn and fiery spices. The unexpected kick of heat in the dish is balanced out by the sweetness of the popcorn and makes for a unique and addictive snack.

As the night draws to a close, Noah makes his final stop at the Turkey Legs and More stand, where he tries their famous Turkey Leg. This jumbo-sized leg is smoked to perfection and seasoned with a special blend of spices, making for a savory and satisfying meal that's perfect for any carnival-goer.

Overall, the Bite Club showcases the best of carnival cuisine, highlighting the creativity and ingenuity of the food vendors who create these unique and delicious dishes. With a range of flavors and textures available, there's something for every type of foodie at the Bite Club.