Cheap Eats Season 2 Episode 11 All Aboard In Chat-town

In this episode of Cheap Eats, host Ali Khan takes viewers on a culinary adventure through Chattanooga, Tennessee. Known for its vibrant food scene, Chattanooga offers a variety of affordable and delicious options for budget-conscious eaters.

The first stop on Ali's journey is at a local breakfast joint, where he tries the restaurant's signature biscuits and gravy. The dish is simple but satisfying, with flaky biscuits and flavorful sausage gravy. Ali also samples a breakfast sandwich made with fried chicken and waffles, which proves to be a hearty and indulgent option.

Next, Ali heads to a food truck serving up Korean-style tacos. The tacos are filled with tender beef bulgogi and served on corn tortillas with fresh slaw and spicy sauce. Ali is impressed by the bold flavors and innovative concept, noting that the fusion of Korean and Mexican cuisine works surprisingly well.

For lunch, Ali visits a restaurant specializing in hot chicken, a Nashville-style dish that's been gaining popularity across the South. The chicken is fiery and flavorful, with a crispy coating and juicy meat. Ali tries a variety of heat levels, from mild to extra hot, and concludes that the medium spice is just right for his taste buds.

After lunch, Ali takes a break from savory dishes to indulge his sweet tooth. He visits a locally-owned chocolate shop, where he samples handmade truffles in a variety of flavors. Ali is delighted by the creamy texture and rich taste of the chocolates, and learns about the process of making them from the shop's owner.

Next, Ali visits a restaurant serving up Venezuelan arepas, a type of corn cake stuffed with savory fillings. The arepas are crispy on the outside and soft on the inside, and Ali tries several unique combinations, including one with shredded beef and another with plantains and cheese. He notes that the flavors are bold and satisfying, and appreciates the affordable prices.

For dinner, Ali tries Memphis-style barbecue at a restaurant known for its smoked meats. He samples ribs, pulled pork, and brisket, all of which are tender and smoky. Ali notes that the barbecue sauce is sweet and tangy, and praises the restaurant for using high-quality ingredients and cooking techniques.

The final stop on Ali's tour of Chattanooga is at a local bar, where he tries a specialty cocktail made with moonshine. The drink is sweet and fruity, with a bit of kick from the moonshine. Ali enjoys learning about the history of moonshine in the region, and appreciates the opportunity to try something new and unique.

Overall, Ali's journey through Chattanooga showcases the city's diverse food scene and affordable options for budget-conscious eaters. From classic Southern dishes to innovative fusion concepts, Chattanooga has something to offer for every taste and budget.