Cheap Eats Season 2 Episode 12 Far From the Farm

Cheap Eats is a popular show hosted by Ali Khan that features an exciting mix of food and travel. In this season 2 episode 12 titled 'Far From the Farm,' Ali sets out on a culinary adventure in a small town located far away from the farm.

In this episode, Ali Khan visits a small town called Winchester in Virginia, which is famous for its historic landmarks, scenic beauty, and delicious food. Ali starts his day at Sweet Nola's, a cozy little café that specializes in Southern cuisine. Ali tries the Big Easy Benedict, which is a twist on the classic Eggs Benedict dish, using a biscuit instead of a muffin, and adding Creole sauce to give it a unique flavor.

Next, Ali heads to the Hideaway Café, a popular spot for locals and tourists alike. Here, Ali indulges in their famous breakfast burrito and a side of hash browns, which he describes as being the "best hash browns ever." The burrito is loaded with eggs, bacon, cheese, and avocado, and is served with a side of homemade salsa.

Ali's next stop is at Handley Cellars, a winery situated at the foothills of the Shenandoah Valley. Ali takes a tour of the vineyards, learning about the different varietals of grapes grown there and how they are harvested to produce the wine. He then samples three different wines and learns about the process of wine tasting.

For lunch, Ali visits a local farm, Great Country Farms, where he meets with the owner and learns about the produce grown there. Ali picks his own ingredients and uses them to create a delicious salad, topped with grilled chicken and a homemade balsamic vinaigrette.

The final stop on Ali's foodie adventure is dinner at Village Square Restaurant, a cozy restaurant that serves contemporary American cuisine. Ali tries the short ribs, which are slow-cooked for hours and served with mashed potatoes and seasonal vegetables. He also tries the Fettuccine Alfredo with shrimp, which is cooked to perfection and has a creamy texture.

Throughout the episode, Ali meets with local chefs and farmers to learn about the history and culture of the town and its food. He also shares interesting facts about the town and its significance in American history. This episode of Cheap Eats is a perfect mix of food, travel, and culture, capturing the essence of this charming little town and its delicious cuisine.