Cheap Eats Season 2 Episode 4 Big Sky, Big Game, Big Flavor!

In Cheap Eats season 2 episode 4, host Ali Khan heads to Big Sky Country, Montana, for some delicious and inexpensive eats. This episode is titled "Big Sky, Big Game, Big Flavor!" and it promises to deliver some mouth-watering meals.

Ali starts off his culinary journey at the Western Cafe in Bozeman, where they serve up their famous banana bread French toast. The dish is a perfect blend of sweet and savory and leaves Ali feeling satisfied.

Next up, Ali visits Bridger Brewing in Bozeman. He tries out their wild game pizza that features elk sausage, bison pepperoni, and wild boar bacon. The pizza is a hit, and Ali declares that it's one of the best pizzas he's ever had.

Then, Ali heads to the small town of Livingston, just outside Yellowstone National Park. Here, he tries out the unique flavors of The Soup Bar, a cozy restaurant that serves a variety of homemade soups. Ali tries their Southwest chicken soup, made with pulled chicken, black beans, and roasted corn.

For dinner, Ali tries out Montana Ale Works in Bozeman. Montana Ale Works is known for their extensive beer selection, but Ali is there for the food. He tries their venison meatloaf, served with mashed potatoes and vegetables. Ali is impressed with the dish's flavor and uniqueness.

The episode ends with Ali visiting Granny's Gourmet Donuts in West Yellowstone. He tries their famous bear claw donut, which is filled with bear claw pastry filling and topped with almonds. The donut is delicious and a perfect ending to Ali's trip to Montana.

Overall, Cheap Eats season 2 episode 4 is a must-watch for foodies who want to experience the unique flavors of Montana without breaking the bank. Ali takes viewers on a tour of some of the state's best restaurants, showcasing their creativity and culinary expertise. If you're looking for some tasty and affordable eats, this episode is for you.