Cheap Eats Season 2 Episode 5 Mountain Feast
- TVG
- December 29, 2016
- 20 min
In season 2 episode 5 of Cheap Eats, host Ali Khan explores the mountain town of Asheville, North Carolina in search of delicious and affordable food. The episode is titled "Mountain Feast" and is sure to whet appetites with its mouth-watering dishes.
The episode kicks off with Ali visiting a local bakery called Old Europe Pastries. Here, he fills up on various pastries, including croissants, cream puffs, and macarons. The bakery also offers savory items such as quiche and sandwiches. Ali can't resist trying everything and is impressed with the quality and price of the pastries.
Next up, Ali heads to a popular brunch spot called Biscuit Head. The restaurant is known for its huge biscuits and variety of toppings, including fried chicken, pulled pork, and gravy. Ali tries a biscuit with the house-made bacon jam and is blown away by the sweetness and smokiness of the jam. He also tries a biscuit with fried chicken, gravy, and a fried egg, which he describes as a "flavor explosion."
After his filling breakfast, Ali takes a walk through the local farmers market. Here, he samples fresh produce and talks to local farmers about their products. He also stops by the cheese vendor, where he tries a few different types of artisanal cheeses.
For his next meal, Ali visits a restaurant called Nine Mile. The restaurant serves Caribbean-inspired dishes such as jerk chicken, plantains, and rice and beans. Ali tries the Jerk Chicken Platter and is impressed with the spices and flavors of the dish. He also samples the Rum Cake, which he describes as "moist and boozy."
Finally, Ali ends his food tour with a visit to White Duck Taco Shop. The restaurant offers a variety of tacos, from traditional options like beef and chicken to more unique flavors like Thai peanut chicken and Korean beef bulgogi. Ali tries several different tacos and is amazed by the creativity and quality of the ingredients.
Throughout the episode, Ali showcases the diverse and affordable food scene in Asheville. He interacts with local business owners and customers, highlighting the community and culture of the mountain town. Viewers will be inspired to plan a trip to Asheville to try some of the delicious treats featured on the show.