Cheap Eats Season 2 Episode 7 Great Lakes Craves

In season 2 episode 7 of Cheap Eats, host Ali Khan sets out to explore the Great Lakes region of the United States to uncover some of the best cheap eats the area has to offer.

Kicking off his adventure in Buffalo, New York, Ali first stops at a local hot dog stand to try their iconic beef weck sandwich. Made with slow-cooked roast beef on a kummelweck roll and served with horseradish, this sandwich proves to be a delicious and affordable must-try in the area.

Next, Ali heads to Ann Arbor, Michigan, to check out a cozy diner serving up classic comfort food. Here, Ali tries the popular Corned Beef Reuben, which features tender corned beef piled high on rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing. Ali is impressed with the dish's rich flavor and generous portion size, especially considering its affordable price.

Moving on to Wisconsin, Ali visits a restaurant specializing in the state's beloved cheese curds. He samples a variety of curd flavors, including classic cheddar and spicy pepper jack. Ali also gets a taste of the restaurant's deep-fried cheese curd burger, a unique burger topped with melted cheese curds and served on a soft pretzel bun.

Ali then heads to Chicago, Illinois, to try a local spin on a classic dish. At a popular hot dog joint, he tries the "Chicago-style" hot dog, loaded with peppers, onions, mustard, and bright green relish. Ali is impressed by the dog's perfect balance of flavors and textures, and appreciates its affordability despite its iconic status in the region.

Finally, Ali concludes his trip in Cleveland, Ohio, at a unique restaurant serving up a variety of gourmet grilled cheese sandwiches. From classic versions to creative takes with ingredients like mac and cheese and pulled pork, Ali tries a few different sandwiches and is blown away by their rich and comforting flavors.

Overall, Ali's journey through the Great Lakes region proves that delicious and affordable food can be found all across the United States, even in areas typically associated with high-end cuisine. The dishes he tries showcase the diverse flavors and unique culinary traditions of each area, while also embodying the spirit of budget-friendly "cheap eats" that the show celebrates.