Cheap Eats Season 2 Episode 8 Full Throttle Yum

In season 2 episode 8 of Cheap Eats, host Ali Khan is hitting the road in search of delicious, affordable eats that satisfy his cravings. In this episode titled Full Throttle Yum, Ali takes viewers to some of the best food spots in Atlanta, Georgia.

First up on the list of must-try bites is a brunch spot known for its Southern-style breakfasts and unique cocktails. Here, Ali samples a mouthwatering chicken and waffles dish, complete with crispy fried chicken and fluffy Belgian waffles drizzled with maple syrup. He also tries a refreshing Georgia peach mimosa to wash it down.

Next, Ali heads to a local market to check out some of the vendors selling everything from fresh produce to artisanal cheeses. Along the way, he stops to try some handmade popsicles in flavors like key lime pie and strawberry cheesecake.

For lunch, Ali visits a barbecue joint that's been serving up slow-smoked meats for over 20 years. He tries the famous pulled pork sandwich, which is piled high with tender, smoky meat and topped with tangy coleslaw. He also indulges in some classic sides like mac and cheese and hush puppies.

After lunch, Ali makes his way to a hidden gem of a bakery that specializes in traditional Southern pies. He samples a slice of their famous buttermilk pie, which is the perfect combination of sweet and tangy. He also tries a savory hand pie filled with sausage, egg, and cheese.

Finally, Ali stops by a trendy taco joint that puts a unique spin on traditional Mexican flavors. He tries a variety of tacos, including one filled with fried oyster mushrooms and another with slow-cooked brisket. He even samples a refreshing agua fresca made with fresh watermelon and lime.

Throughout the episode, Ali showcases the best of Atlanta's food scene, highlighting the affordable and delicious options that make this city a foodie's paradise. From brunch to barbecue to tacos, Full Throttle Yum has something for everyone.