Cheap Eats Season 3 Episode 11 Providence Eats

In the season 3 episode 11 of Cheap Eats titled "Providence Eats," host Ali Khan takes viewers on a culinary adventure through Providence, Rhode Island. Known as the smallest state in the United States, Rhode Island is big on taste, and Ali is set to explore the local food scene on a budget.

The episode kicks off with Ali visiting PVDonuts, a popular doughnut joint in Providence known for serving up creative and unique doughnut flavors. From there, Ali visits The Shop, a sandwich spot known for its house-made charcuterie and freshly-baked bread.

Next up, Ali heads to Matunuck Oyster Bar, a farm-to-table seafood restaurant that sources its oysters from their own farm just a few miles away. Ali gets an inside look at how the oysters are harvested before trying some of their famous clam chowder.

After a seafood feast, Ali stops by Dips Dips, a Mediterranean spot known for their fresh and flavorful dips and sandwiches. Ali tries a sampler platter of hummus, baba ghanoush, and their signature cauliflower shawarma.

The episode wraps up with Ali visiting Ken's Ramen, a Japanese restaurant that serves up piping hot bowls of ramen for under 10 dollars. Ali tries their spicy miso ramen and tsukemen ramen, both of which are packed with flavor.

Throughout the episode, Ali showcases the diverse food scene in Providence, highlighting both traditional New England fare and international cuisine. He also emphasizes the affordability of the food options, making it a great destination for foodies on a budget.

Overall, "Providence Eats" is a fun and flavorful episode that showcases the best of Providence's food scene. From doughnuts to oysters to ramen, there is something for everyone to enjoy in this charming city.