Ep 16. Mealin' and Dealin' in Michigan

In this episode of Cheap Eats, host Ali Khan heads to the state of Michigan in search of the best budget-friendly meals. He starts off in the city of Kalamazoo, where he visits a popular spot called Food Dance. Here, he tries their famous corned beef hash and eggs for just $8.50. The dish is loaded with tender beef, crispy potatoes, and perfectly cooked eggs, making for a filling and delicious breakfast.

Next up, Ali heads to Grand Rapids to check out some tasty lunch spots. He stops by a local market and deli called Sobie Meats, where he chats with the owner about their selection of homemade sausages. Ali decides to try the turkey sausage sandwich with caramelized onions and peppers for just $4.50. The sausage has a nice smoky flavor and the sweet onions complement it perfectly.

For a lighter lunch option, Ali checks out the Green Well Gastro Pub, where he tries their vegan Buddha Bowl for $9.50. This colorful dish is packed with healthy ingredients like quinoa, roasted sweet potatoes, and kale, and is topped with a tangy ginger soy dressing. Ali admits that he's usually not a fan of vegan food, but this bowl is an exception.

After working up an appetite from all the exploring, Ali makes his way to Detroit for some dinner. He visits the Eastern Market, a bustling food hall where vendors sell everything from fresh produce to artisanal cheese. Here, he tries a classic Detroit-style pizza from Supino Pizzeria for $10. The crispy crust and gooey cheese make for a satisfying meal that's perfect for sharing with friends.

Finally, Ali ends his trip on a sweet note with a visit to Sister Pie, a bakery in Detroit. He tries their seasonal fruit turnovers for $5, which are flaky and filled with juicy peaches and a hint of ginger. He also samples their famous salted maple pie, which has a buttery crust and a rich filling that's perfectly balanced with a touch of salt.

Throughout the episode, Ali highlights the unique flavors and culinary traditions of Michigan, all while keeping his budget in mind. He proves that you don't need to break the bank to enjoy delicious and satisfying meals in this great state.