Ep 15. Sweet Deals Down South

In season 4, episode 15 of Cheap Eats, host Ali Khan ventures down south to explore the delicious cuisine and sweet deals offered in some of the region's most iconic cities. From New Orleans to Nashville, this episode takes viewers on a food-filled journey through the southern states.

Kicking off the episode in the vibrant city of New Orleans, Ali begins his hunt for affordable and tasty eats at a local dive bar. He samples classic Creole dishes like gumbo and jambalaya, all while enjoying the lively atmosphere and unique charm of this historic city.

Next, Ali heads to the heart of Nashville, Tennessee, where he discovers a variety of mouth-watering food options. From hot chicken sandwiches to tasty barbecue, Nashville proves to be a foodie's paradise. Ali also visits a local food truck, where he enjoys a hearty and flavorful meal on the cheap.

The episode then takes viewers to Birmingham, Alabama, where Ali indulges in some down-home cooking and southern hospitality. He visits a family-owned restaurant where he samples traditional southern dishes like collard greens and fried catfish. Ali is also pleasantly surprised by the affordable prices and generous portions this restaurant offers.

In the final leg of his southern tour, Ali makes his way to Charleston, South Carolina. He discovers some incredible and affordable seafood dishes, including a mouth-watering fish sandwich and some delicious shrimp and grits. Ali also visits a local bakery, where he samples some sweet treats and learns about the rich cultural history of Charleston.

Throughout the episode, Ali proves that it's possible to enjoy delicious and satisfying meals without breaking the bank. He's always on the lookout for hidden gems and unique food finds, making this episode a must-watch for foodies looking for budget-friendly options.

Overall, season 4, episode 15 of Cheap Eats is a feast for the senses, offering viewers a tantalizing look at the diverse and tasty cuisine available in the southern states. Ali's infectious enthusiasm and adventurous spirit make it easy to get caught up in the excitement of each new food discovery, making this episode an entertaining and informative watch for anyone interested in exploring the culinary offerings of the south.