Ep 23. Noshin' In Nawlins

In Cheap Eats season 4 episode 23, host Ali Khan is on a culinary journey through New Orleans, Louisiana, also known as the Big Easy. Ali sets out to explore the diverse and flavorful cuisine that the city has to offer without breaking the bank.

First stop is at Coulis, a cozy breakfast spot in the Garden District. Ali digs into their signature dish, Banana Foster French Toast, which is a delightful mashup of classic New Orleans flavors - sweet caramelized bananas, fluffy French toast, and a dash of boozy rum. Next up is the legendary Central Grocery in the French Quarter for a Muffuletta sandwich, a classic New Orleans creation that consists of a large round crusty bread filled with layers of salami, ham, mortadella, provolone cheese, and a tangy olive salad.

At Dat Dog, a funky hot dog joint on Frenchmen Street, Ali gets a taste of their innovative hot dog creations, including the Crawfish Etouffee Dog and the Duck Sausage with Foie Gras. Ali also makes a pit stop at French Truck Coffee for a caffeine fix and a slice of their decadent Bananas Foster Bread Pudding.

Ali continues his food quest with a visit to Cochon Butcher, a casual eatery known for their artisanal meats and sandwiches. Ali tries their signature Meat Board, a carnivore's dream that features a smorgasbord of cured meats, pâtés, pickles, and bread. At Turkey and the Wolf, a quirky sandwich shop in the Irish Channel neighborhood, Ali samples their signature Fried Bologna sandwich, which is a nostalgic concoction of bologna, American cheese, and potato chips.

The last stop on Ali's foodie journey is at Willa Jean, a hip bakery and café serving up Southern comfort food with a modern twist. Ali indulges in their Fried Chicken Biscuit sandwich, a mouth-watering creation that features crispy fried chicken smothered in honey butter and served on a fluffy biscuit, and their famous Cornbread and Butter Pudding, a sweet and savory dessert that is the ultimate comfort food.

Throughout his travels, Ali meets with local chefs and food experts who share their insights and passion for the unique culinary traditions of New Orleans. From classic Creole dishes to modern interpretations of Southern comfort food, this episode of Cheap Eats showcases the vibrant and delicious food culture of the Big Easy, proving that you don't have to spend a fortune to eat well in this city.