Come Dine With Me Season 26 Episode 44 Come Dine With Me Christmas Special

Come Dine With Me is a popular reality show that has been running successfully for more than two decades. The show brings together a group of amateur chefs who take turns to cook for one another, with the aim of impressing their guests and winning a cash prize. In each episode, four contestants compete by hosting dinner parties over the course of four days. The other contestants rate each party, and at the end of the week, the person with the highest score wins the prize.

In season 26 episode 44, Come Dine With Me presents a special Christmas edition of the show. The episode begins with four contestants, each with unique backgrounds and cooking styles, coming together to celebrate the festive season. The contestants are all eager to impress one another with their culinary creations, and they are hoping to be crowned the winner of this special episode.

The first contestant to host the dinner party is a young chef who specializes in creating traditional British cuisine. She has prepared a classic roast turkey with all the trimmings, including stuffing, cranberry sauce, and roast potatoes. For dessert, she has baked a Christmas pudding with brandy sauce. The guests are impressed with her cooking skills, but they note that the meal is quite heavy.

The second contestant is an Indian chef who has prepared a festive feast with traditional Indian dishes. The guests start with appetizers of samosas and pakoras, followed by a main course of chicken tikka masala, naan bread, and rice. For dessert, the chef has prepared a delicious dessert of gulab jamun, a fried doughnut-like dessert, soaked in a sugar syrup. The guests are impressed with the flavors of the meal and appreciate the creativity of the chef.

The third contestant is a vegan chef who has prepared a 100% plant-based Christmas menu. The meal starts with a selection of mezze and dips, followed by a main course of roasted butternut squash and chickpea curry, served with quinoa and Greek salad. For dessert, the chef has baked a vegan Christmas cake, which is light and fluffy, but still moist and flavorful. The guests are impressed with the chef's commitment to veganism and appreciate the flavors of the meal.

The final contestant to host the dinner party is a French chef who has prepared a gourmet three-course meal. The guests start with an appetizer of foie gras and figs, followed by a main course of beef medallions with a creamy mushroom sauce, served with mashed potatoes and roasted root vegetables. For dessert, the chef has prepared a classic French dessert, crème brûlée. The guests are impressed with the chef's culinary skills and appreciate the elegance of the meal.

Overall, the guests are impressed with the variety of meals served during this special episode of Come Dine With Me. Each chef brings their unique cooking style to the table, and the guests appreciate the creativity and flavor of each dish. The final scores are close, but as always, only one contestant can be crowned the winner of Come Dine With Me.