Come Dine With Me Season 28 Episode 7 Hertfordshire - Kelly

Come Dine With Me is a hit British cooking competition show where five amateur chefs compete against each other to host the best dinner party. Each contestant is given the chance to showcase their culinary skills in order to impress their fellow contestants and win £1000 in prize money. The twist is that the guests are also contesting as judges, rating the host's food, entertainment, and overall experience. Season 28 features episode 7, titled "Hertfordshire - Kelly."

The episode features Kelly, a bubbly 29-year-old marketing executive, whose love for cooking has been passed down from her grandmother. Kelly grew up in Hertfordshire, a county with a rich food culture, and she's eager to show off her skills in hosting the best dinner party. Kelly's cooking style is colorful, creative, and packed with flavor, and she promised to wow her fellow contestants with a three-course menu that's inspired by her travels around the world.

The episode begins with Kelly welcoming her four guests to her beautiful home, which she had decorated in a bright and airy style. Her guests, Sarah, Tom, Janet, and Jack, are curious to see what Kelly has in store for them, and they were impressed by the ambiance. Kelly greeted each guest warmly before introducing them to her beloved cat, who she claimed was the real boss of the house.

To start the evening, Kelly served a smoked salmon and beetroot rose salad, which featured a creative presentation and a sweet and tangy dressing. The guests were impressed by Kelly's plating skills, and they raved about the flavors combination. Tom, who is a professional chef, was particularly impressed by the dish and praised Kelly's attention to details.

For the main course, Kelly opted for a fusion dish that featured flavors from Italy, Morocco, and Thailand. She served a pan-seared sea bass with caponata, harissa-spiced couscous, and a coconut-lime sauce. The dish was ambitious, and the flavors were bold and complex. While some of the guests enjoyed the dish, others thought it was too busy and lacked focus. Jack, who is an Italian food enthusiast, thought the caponata was overcooked, and the couscous was too spicy.

For dessert, Kelly served a gorgeously plated orange and almond cake with rosewater whipped cream. The cake was moist and fluffy, and the rosewater whipped cream added a subtle floral note that paired well with the orange. Sarah, who is a self-proclaimed sweet tooth, loved the dessert and thought it was the best dish of the night.

Apart from the food, Kelly put a lot of effort into her entertainment, which featured an interactive cocktail-making session, a fun guessing game, and a DIY photo booth. Kelly's guests enjoyed the activities, and the ambiance was positive and light-hearted throughout the evening.

As the night drew to a close, the guests scored Kelly's efforts, and the overall verdict was positive. While some of the guests didn't enjoy certain aspects of the meal, they all praised Kelly's hosting skills and her infectious personality. They agreed that Kelly had brought a lot of joy and fun to the evening, and she deserved to win the prize money.

Overall, Come Dine With Me season 28 episode 7 is a delightful watch, featuring Kelly's creative and colorful cooking, her quirky hosting style, and her guests' entertaining banter. The episode showcases the best of Hertfordshire's food culture and puts a spotlight on the county's passion for culinary arts.