Diners, Drive-Ins and Dives Season 0 Episode 13 Super Sandwiches

In Diners, Drive-Ins, and Dives Season 0 Episode 13, host Guy Fieri sets off on a journey to explore the world of super sandwiches. As always, Fieri is on a mission to uncover the most delicious and unique culinary creations that local eateries have to offer.

The episode kicks off in San Francisco, California, where Fieri visits one of the city's most beloved sandwich shops, Ike's Place. Ike's is known for its massive sandwiches, overflowing with meats, cheeses, and veggies. Fieri meets with the owner, Ike Shehadeh, who shows him how to make the "Menage a Trois," a triple-decker sandwich that is packed with three types of meats, three types of cheeses, and three types of sauces. Fieri notes that the Menage a Trois lives up to its name, as it's a sandwich that's "hard to walk away from."

Next up, Fieri heads to a tiny sandwich shop in Philadelphia, Pennsylvania, called Paesano's. There, he meets with chef Peter McAndrews, who is famous for his inventive sandwiches. McAndrews shows Fieri how to make his signature sandwich, the "Arista." The Arista is a Roman-style sandwich that's stuffed with slow-roasted pork, provolone cheese, broccoli rabe, and hot peppers. Fieri is blown away by the bold flavors of the Arista, calling it a "showstopper."

In Miami, Florida, Fieri visits a Latin-inspired sandwich shop called Enriqueta's. There, he meets with owner Enriqueta Leyva and her daughter, who show him how to make their famous "Pan con Lechon" sandwich. The Pan con Lechon is made with slow-roasted pork that's been marinated in a tangy citrus mojo sauce. The sandwich is then topped with garlic aioli, pickled onions, and fresh cilantro. Fieri notes that the Pan con Lechon is "one of the best pork sandwiches" he's ever had.

The show then heads to Cincinnati, Ohio, where Fieri visits a popular deli called Izzy's. Izzy's has been serving up delicious sandwiches since 1901, and Fieri is eager to try their famous "Reuben" sandwich. The Reuben is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread. Fieri notes that the Reuben is the "gold standard" of sandwiches, and that Izzy's does it justice.

In Portland, Oregon, Fieri visits a sandwich shop called Bunk Sandwiches. Bunk is known for its inventive creations, and Fieri is excited to try their "Pigstrami" sandwich. The Pigstrami is made with smoked pastrami-style pork belly, Gruyere cheese, and mustard, all sandwiched between two slices of rye bread. Fieri notes that the Pigstrami is "off the hook," and that it's a sandwich that's unique and unforgettable.

The final stop on Fieri's sandwich tour is in New Orleans, Louisiana, where he visits a restaurant called Domilise's Po-Boys. Domilise's has been serving up traditional New Orleans Po-Boy sandwiches for over 100 years, and Fieri is eager to try their "Shrimp Po-Boy." The Shrimp Po-Boy is made with crispy fried shrimp, lettuce, and tomato, all piled into a soft, fluffy French bread roll. Fieri notes that the Shrimp Po-Boy is a "classic" that should not be missed.

In conclusion, Diners, Drive-Ins, and Dives Season 0 Episode 13 is a must-watch for sandwich lovers everywhere. Fieri's journey takes him to all corners of the country, and he discovers some of the most unique and delicious sandwiches around. From triple-decker monstrosities to slow-roasted pork masterpieces, this episode has something for everyone. So sit back, grab a napkin, and get ready to drool over some of the best sandwiches in America.