Diners, Drive-Ins and Dives Season 10 Episode 11 Sweet 'n Savory

Guy Fieri is back with another lip-smacking episode of Diners, Drive-Ins and Dives. This time around, he's hitting up some spots that have got sweet and savory covered. From spicy dishes to sweet treats, this episode is sure to satisfy all cravings.

First up, Guy visits a joint in Sacramento, California, that's known for their Southern-style dishes. This family-owned business has been serving up classics like fried chicken and collard greens for over 40 years. But it's their sweet potato pie that really caught Guy's attention. He meets with the owner to learn the secrets behind their flaky crust and perfectly spiced filling before diving in for a slice.

Next, Guy heads to a restaurant in Phoenix, Arizona, that's shaking up the breakfast game. This spot serves up unique takes on breakfast favorites, like their bacon-wrapped French toast and churro waffles. But it's their savory crepes that really steal the show. Guy talks to the chef, who reveals his unconventional filling choices, like pork belly and kimchi, before digging in.

In the third segment, Guy travels to Cleveland, Ohio, to try some of the city's best barbecue. This family-owned restaurant has been serving up fall-off-the-bone ribs and brisket for over 25 years. But they're also known for their sweet desserts, like their peach cobbler and bread pudding. Guy samples a little bit of everything before chatting with the owner about their family's legacy and dedication to their craft.

After that, Guy heads to a small town in Minnesota to try some spicy Korean dishes. This cozy restaurant is run by a husband and wife team who are passionate about sharing their love of Korean flavors with the community. Guy tries their flaming hot chicken wings and their spicy pork belly stir-fry before indulging in their sweet dessert: a warm black sesame rice cake.

Finally, Guy travels to a restaurant in Portland, Oregon, where the menu is all about fusion flavors. This spot offers dishes that blend Asian, Mexican, and American flavors for a truly unique experience. Guy tries their Korean-inspired tacos and their Vietnamese-style banh mi before diving into their sweet and spicy Korean fried chicken.

As always, Guy is enthusiastic and entertaining as he explores the diverse food scene of America. With mouth-watering dishes and charming personalities, this episode of Diners, Drive-Ins and Dives is not to be missed.