Ep 10. A Triple D Thanksgiving
- TV-G
- November 15, 2010
- 21 min
-
(9)
In the episode A Triple D Thanksgiving of Diners, Drive-Ins and Dives season 10, host Guy Fieri takes viewers on a culinary adventure as he visits three different American restaurants that specialize in Thanksgiving dishes. The first stop is in Boston, Massachusetts, where Guy visits a restaurant that is famous for its turkey and cranberry sandwich. The sandwich is made with thick slices of roasted turkey, homemade cranberry sauce, stuffing, and gravy, all served on fresh bread. The chef explains to Guy how the sandwich is made and how it has become a popular choice for Thanksgiving leftovers.
Next, Guy heads to Boise, Idaho, where he visits a restaurant that serves traditional Thanksgiving dishes with a unique twist. The chef at this restaurant makes a pumpkin pie with a savory crust made from mashed potatoes, bacon, and cheese. Guy tries the pie and is impressed with its flavor and the chef's creativity. The restaurant also serves a mashed potato and stuffing burger, which is a popular item on the menu.
Finally, Guy travels to North Pole, Alaska, where he visits a restaurant that combines classic Thanksgiving dishes with Alaskan seafood. The chef prepares a Thanksgiving feast that includes smoked salmon stuffing, crab bisque, and freshly caught king crab legs. Guy is amazed by the freshness of the seafood and the unique flavors of the dishes.
Throughout the episode, Guy also shares tips and tricks for cooking a successful Thanksgiving dinner. He discusses the importance of brining a turkey and offers advice on how to make the perfect gravy. Guy also explains how to make the perfect cranberry sauce and shares a recipe for a sweet potato casserole.
Overall, A Triple D Thanksgiving is a fun and festive episode of Diners, Drive-Ins and Dives that celebrates the flavors of Thanksgiving in different parts of the country. The three restaurants visited by Guy each offer their own unique take on classic Thanksgiving dishes, and viewers are sure to be inspired to try new recipes and cooking techniques in their own kitchens.
