Diners, Drive-Ins and Dives Season 10 Episode 3 Timeless

In season 10 episode 3 of Diners, Drive-Ins and Dives, titled "Timeless," Guy Fieri takes viewers on a culinary journey across the United States in search of timeless recipes that have stood the test of time and continue to reign supreme on menus across the country.

The episode kicks off in Savannah, Georgia, where Guy visits a diner serving classic Southern comfort food. He samples their signature biscuits and gravy, as well as their famous fried chicken and waffles. The owner shares the history of the diner and how their recipes have been passed down through generations, making them truly timeless.

Next, Guy travels to San Diego, California, to check out a funky little eatery that's been a local favorite for over 40 years. The menu features classic American fare with a Mexican twist, and Guy can't resist trying their infamous carne asada fries. The owner shares the story of how their unique blend of flavors has kept customers coming back for decades.

In Kansas City, Missouri, Guy visits a hole-in-the-wall BBQ joint that's been around since the 1950s. The owner shares the secret to their deliciously smoky meats, cooked slow and low over real hardwood. Guy can't get enough of their burnt ends and perfectly seasoned ribs, and he learns about the history behind one of America's most beloved cuisines.

Heading out west to Portland, Oregon, Guy stops by a food cart serving up some seriously tasty Korean fusion dishes. He tries their famous Korean BBQ beef tacos and learns how the flavors of Korea have made their way into Portland's food scene, adding a new dimension to classic American dishes.

Finally, Guy goes to Denver, Colorado, to check out a historic diner that's been serving up breakfast all day for over 50 years. He tries their famous Denver omelet and learns about the diner's role in the community, as a gathering place for locals and a hub of conversation and connection.

Throughout the episode, Guy showcases the timeless appeal of classic American cuisine, highlighting the unique flavors and histories that make each dish a true standout. Whether it's Southern comfort food or Korean-fusion tacos, the recipes that have stood the test of time continue to delight and satisfy diners of all ages.