Ep 4. You Found Em

In this episode of Diners, Drive-Ins and Dives season 10 named "You Found Em", host Guy Fieri travels across the country to explore some hidden gems of the food industry. Guy sets his sights on three spots, each boasting a unique cuisine and atmosphere.

First up is a family-run Italian joint in Portland, Oregon, where traditional dishes like lasagna and spaghetti and meatballs are served in generous portions. Guy chats with the owners, who share stories about their origins in Italy and how they brought their authentic recipes to the States. The menu features plenty of classic Italian dishes, as well as some creative twists, like a gnocchi dish with shrimp and a spicy tomato sauce. Guy is impressed with the fresh, homemade pasta and the welcoming atmosphere, and leaves with a full stomach and a newfound appreciation for family-run restaurants.

Next, Guy heads to a dive bar in Nashville, Tennessee, that's known for its hot chicken. The bar's owner shares the history of the spicy dish, which originated in the city and has now become a signature dish across the South. The chicken is fried to order and served on a slice of white bread, with a choice of mild, medium, or hot seasoning. Guy tests his limits with the hot chicken, which packs a serious punch, and marvels at the loyal regulars who come back for more. He also discovers that the bar serves an unexpectedly delicious black bean burger, which he recommends for vegetarians or anyone looking for a lighter option.

Finally, Guy visits a tiny taco joint in Miami, Florida, that's a favorite among locals. The restaurant's owner, originally from Mexico City, shares the secrets behind his authentic, flavorful tacos and salsa. Guy praises the simplicity of the menu, with just a handful of options focused on quality ingredients and bold flavors. He tries the carnitas tacos, which feature slow-cooked, tender pork, and the pastor tacos, which have a smoky, spicy kick. He also samples some of the restaurant's freshly made guacamole and praises the perfect balance of creamy and tangy flavors.

Overall, this episode of Diners, Drive-Ins and Dives showcases the diversity and creativity of American cuisine, from Italian classics to hot chicken to authentic Mexican tacos. Guy Fieri's enthusiasm and curiosity make each stop feel like an adventure, and viewers are sure to be inspired to seek out their own hidden gems in their local communities.