Ep 5. Wings, Dogs and Claws

In season 10 episode 5 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of wings, dogs, and claws. From classic BBQ wings to unique varietals like Thai peanut and honey sriracha, Fieri travels across the country in search of the best chicken wings. He visits joints that specialize in hot dogs, trying out their signature dogs topped with everything from classic chili and cheese to kimchi and bacon-wrapped varieties.

Next up on Fieri's itinerary are restaurants that serve up delectable crab and lobster dishes. He explores how these seafood staples are prepared in various locations, including a family-owned seafood market in Massachusetts and a restaurant in Maryland that serves up delicious crab cakes made with lump blue crab meat.

Throughout the episode, Fieri visits local establishments and speaks with chefs and owners about the history and inspiration behind their unique dishes. Along the way, he shares some of his own wing-eating techniques and offers tips on how to create the perfect blend of flavors.

Whether you're a fan of classic bar food or are looking for unique seafood dishes, Diners, Drive-Ins and Dives season 10 episode 5 is sure to satisfy your cravings. With Fieri at the helm, viewers are taken on a delicious journey across the country, from mouth-watering wings and dogs to savory crab and lobster dishes that are sure to leave you salivating.