Ep 11. From Mozz to Matzo Balls

In the eleventh episode of season 11 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey to explore the diverse flavors of America. Titled "From Mozz to Matzo Balls," this episode features three unique destinations across the country.

The first stop on this food adventure is in Los Angeles, California, where Guy visits a restaurant that specializes in Italian-American fare with a modern twist. He samples their signature dish, a pizza loaded with fresh mozzarella, roasted tomatoes, and basil, and learns about their creative approach to pasta dishes and desserts.

Next, Guy travels to Denver, Colorado, to visit a diner that serves up classic American comfort food. He tries their famous matzo ball soup and a hearty meatloaf sandwich, made with locally-sourced ingredients. The diner's owners share their passion for preserving the history and culture of diners in America, and Guy gets a behind-the-scenes look at their bustling kitchen.

The final destination on this episode is in Portsmouth, New Hampshire, where Guy visits a restaurant specializing in seafood and American cuisine. He samples their famous lobster mac and cheese, made with a blend of cheeses and chunks of succulent lobster meat. The chef shows Guy their method for preparing fresh, local seafood dishes and shares their commitment to sustainability and supporting local farmers and fishermen.

Throughout the episode, Guy showcases the unique stories behind each restaurant and the passion and creativity of the chefs and owners behind the scenes. From classic diner favorites to modern spins on Italian-American cuisine and fresh seafood, "From Mozz to Matzo Balls" offers a mouth-watering tour of some of the best flavors and traditions in America.