Ep 2. Po' Boys, Pasta And Pork

In season 11 episode 2 of Diners, Drive-Ins and Dives, host Guy Fieri explores some of the best Po' Boys, Pasta, and Pork dishes from across the country. This episode features family-owned restaurants that specialize in comfort food and classic cuisine.

The first featured restaurant is a family-owned establishment in New Orleans that serves up delicious Po' Boys stuffed with fresh seafood and homemade sauces. Guy chats with the owner about the history of the restaurant and the importance of keeping traditions alive in New Orleans cuisine.

Next, Guy heads to a small Italian joint in Chicago that serves up authentic pasta dishes made from scratch each day. The owner takes Guy on a tour of the kitchen and demonstrates the art of making handmade pasta. Guy samples some mouthwatering dishes and learns the secrets to making the perfect homemade meatballs.

The final restaurant featured in this episode is a BBQ joint in Nashville that specializes in slow-cooked pork and Southern sides. Guy meets the pitmaster and learns about the different cuts of meat and smoking techniques used to make their signature dishes. Guy samples some of the tender, smoky pork and indulges in some classic Southern sides.

Throughout the episode, Guy provides commentary on the unique flavors and techniques used by each of the restaurants, giving viewers a behind-the-scenes look at the world of diner and dive cuisine. With plenty of delicious dishes and interesting personalities, Po' Boys, Pasta, and Pork is a must-watch episode for foodies and fans of the show alike.