Ep 7. Favorites With a Twist

In season 11 episode 7 of Diners, Drive-Ins and Dives, titled "Favorites With a Twist," host Guy Fieri travels to different cities across America to explore unique twists on classic dishes.

The episode kicks off in San Diego, California at a restaurant that has put a spin on the traditional BLT sandwich, using a lobster and avocado mixture to take it to the next level. Guy then heads to Pittsburgh, Pennsylvania to try a famous pierogi dish that has been upgraded with exotic ingredients like duck and truffle oil.

In Fort Collins, Colorado, Guy visits a restaurant that puts a twist on a classic breakfast dish by blending savory and sweet flavors with bacon and homemade doughnuts. Next, he heads to Salt Lake City, Utah to try a burger that has been topped with green chiles and served with a side of homemade fried pickles.

The final stop on Guy's journey is Queens, New York, where he visits a restaurant that offers a creative take on classic Italian dishes by using fresh, locally-sourced ingredients from the surrounding area.

Throughout the episode, Guy samples each dish and meets with the chefs behind the inventive twists. He also gets to explore each city and learn about the unique food culture that makes each location so special.

"Favorites With a Twist" is a celebration of the creativity and innovation found in the culinary world, as chefs around the country put their own unique spin on classic dishes to create something truly special. Viewers are sure to be inspired to try new flavors and combinations in their own kitchens after watching this episode.