Ep 6. Signature Sandwiches

In season 11 episode 6 of Diners, Drive-Ins and Dives, host Guy Fieri embarks on a quest to find the best signature sandwiches across America.

First, he heads to a small deli in Portland, Oregon, known for their "Killer Pastrami" sandwich. The meat is slow-smoked for hours, resulting in tender and flavorful slices that are piled high on fresh bread with mustard and pickles. Guy also tries their unique take on a Cuban sandwich, which includes a twist on the traditional ingredients and a homemade sauce.

Next up is a visit to a family-run diner in Pittsburgh, Pennsylvania, that has been serving their famous Primanti Brothers sandwich for over 80 years. This massive sandwich features Italian bread piled high with meat, coleslaw, tomato, and fries, making for a filling and satisfying meal.

In New Orleans, Guy stops by a restaurant specializing in po' boy sandwiches. The owner creates his own bread from scratch and fills it with a variety of seafood, including fried shrimp, catfish, and oysters. Each sandwich is topped with lettuce, tomato, and a special sauce, making for a perfect bite of classic New Orleans flavor.

Moving on to Austin, Texas, Guy visits a food truck known for their "Brisket Grilled Cheese" sandwich. The slow-cooked brisket is topped with melted cheddar and served between two crispy slices of bread. Guy also tries their "Sloppy Jose" sandwich, which features shredded brisket and jalapeno poppers.

Finally, Guy heads to a cozy cafe in Rhode Island that serves up a classic "Stuffie" sandwich. This local favorite features a hearty stuffing of clams, Portuguese sausage, and spices, all stuffed inside a roll and served with a side of coleslaw.

Throughout this episode of Diners, Drive-Ins and Dives, viewers are treated to a variety of unique and delicious signature sandwiches, each showcasing the creativity and ingenuity of American cuisine. With mouthwatering flavors and comforting textures, these sandwiches are sure to leave viewers eager to try them for themselves.