Ep 10. Latin Street Food

In season 12 episode 10 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to explore the world of Latin street food. From street carts to hidden gems, Fieri travels to three different establishments to explore the unique and diverse flavors of Latin cuisine.

First, Fieri visits a family-owned food truck in Houston, Texas that serves up traditional Mexican street-style tacos with a modern twist. The truck, called Taqueria El Chino, specializes in steak and pork tacos, but also offers a variety of other dishes, including giant quesadillas and elote, or Mexican-style grilled corn on the cob. Fieri talks to the owners about their passion for cooking and their dedication to using fresh and high-quality ingredients in their dishes.

Next, Fieri heads to Tampa, Florida to visit a hidden gem called Sal Y Mar that serves up authentic Puerto Rican cuisine. Fieri tries a variety of dishes, including mofongo, a traditional Puerto Rican dish made of mashed plantains and stuffed with meat, and chuletas, or pork chops that have been marinated in a unique blend of spices and herbs. Fieri also chats with the owner about the importance of preserving traditional Puerto Rican recipes and passing them down through generations.

Finally, Fieri travels to Los Angeles, California to visit the renowned Guisados restaurant, which specializes in Mexican-style stews and tacos. Fieri tries several of their signature dishes, including the chiles torreados taco, which features a blend of roasted peppers and onions, and the mole poblano taco, which is made with a complex and flavorful mole sauce. Fieri also speaks with the owner about the history and culture behind Mexican cuisine and the importance of using fresh and sustainable ingredients in their dishes.

Throughout the episode, Fieri highlights the importance of preserving and celebrating the rich and diverse culinary traditions of Latin culture. He also emphasizes the role that small, family-owned businesses play in keeping these traditions alive and thriving.

Overall, season 12 episode 10 of Diners, Drive-Ins and Dives provides viewers with an in-depth look at the world of Latin street food, showcasing the unique and delicious flavors that can be found throughout the United States.