Ep 9. Homemade & Homebrewed

Diners, Drive-Ins and Dives season 12 episode 9 is named Homemade & Homebrewed and it takes viewers on a culinary adventure from coast to coast in search of the best homemade food and home-brewed beer. Host Guy Fieri visits a variety of restaurants ranging from family-run joints to popular hangouts to taste the delicious food and drinks that are made with love and passion.

The episode starts with Guy visiting a cozy Italian restaurant in Denver, Colorado that serves homemade pasta, sauces, and pizzas. Next, Guy heads west to visit a small bar in Seattle, Washington that boasts 32 home-brewed beers on tap. Here, he samples some of the best beers and pairs them with the bar's signature dishes like BBQ pork sliders and smoked gouda mac and cheese.

Next, viewers are taken to Atlanta, Georgia where Guy visits a popular sandwich shop that is famous for its homemade bread and sauces. The chef-owner demonstrates how they make their bread from scratch and shares their secret sauce recipe. Guy also gets to try their signature sandwich, which is made with slow-roasted pork and topped with pickled veggies and house-made mayo.

In the next segment, Guy travels to San Francisco, California to visit a Mexican restaurant that serves homemade tortillas, salsas, and tacos. The chef-owner shows Guy how they make their tortillas using traditional methods and shares some of their unique taco creations like roasted duck and spicy shrimp.

Afterward, Guy heads to Nashville, Tennessee to visit a family-owned restaurant that serves comfort food with a twist. The chef-owner pairs his famous chicken and waffles with homemade hot chocolate and shares how he elevates classic dishes with creative ingredients and techniques.

Finally, Guy travels to Portland, Oregon to visit a small brewery that is known for its quirky beers and homemade snacks. The owners show Guy how they brew their beer from homegrown hops and share their homemade pretzel recipe. Guy also gets to try some of their unique beer flavors like bacon-infused and blueberry habanero.

Throughout the episode, Guy meets passionate chefs and brewers who share their love for homemade food and drinks. Viewers get to experience different cuisines and learn about the creative processes behind making them. The episode highlights the importance of supporting local businesses that put their heart and soul into everything they make.