Ep 8. Gettin' Fresh

In Diners, Drive-Ins and Dives season 12 episode 8, titled "Gettin' Fresh," host Guy Fieri takes viewers on a culinary adventure featuring the freshest ingredients and innovative cooking techniques.

The episode kicks off with Guy visiting a family-owned farm in California where he learns about the sustainable farming practices used to grow their produce. He then heads to a nearby restaurant that sources all their ingredients from local farms and prepares dishes that highlight the seasonal produce.

Next, Guy visits a diner in Denver that's been serving up fresh, homemade comfort food for over 60 years. He tries their famous green chili and chats with the owner about the restaurant's history and commitment to using fresh ingredients.

In Austin, Texas, Guy visits a restaurant that's known for their farm-to-table approach and creative dishes. He samples their refreshing watermelon salad and crispy pork belly tacos while learning about their partnerships with local farmers.

The episode wraps up in Denver at a restaurant that specializes in wood-fired pizzas made with fresh, local ingredients. Guy tries their unique pizza topped with goat cheese and pear while getting a behind-the-scenes look at their impressive oven.

Throughout the episode, Guy emphasizes the importance of using fresh, seasonal ingredients in cooking and showcases how restaurants can integrate sustainable farming practices into their menus and operations.

"Gettin' Fresh" is the perfect episode for foodies looking to learn more about using fresh, local ingredients in their own cooking and explore some of the best farm-to-table restaurants in the country.