Ep 3. You Can Only Get It Here

In season 12 episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri embarks on a culinary adventure to find dishes that are only available at one specific location. From savory to sweet, each restaurant featured on this episode boasts a specialty item that can't be found anywhere else.

First, Guy visits a diner in Louisville, Kentucky that is famous for their crispy fried chicken skins. Next, he travels to a neighborhood joint in Atlanta, Georgia that serves up a unique cheeseburger topped with macaroni and cheese. Then, Guy heads to San Francisco, California to try a Filipino-inspired burger that incorporates traditional flavors like banana ketchup and adobo.

Not one to shy away from sweets, Guy also visits a bakery in Philadelphia, Pennsylvania that specializes in a donut-pretzel hybrid known as a "doughssel." Finally, he ends his journey at a pizza spot in Seattle, Washington that has a cult following for their unique take on a Hawaiian pizza, complete with Spam and pineapple.

Throughout the episode, Guy chats with the chefs and owners behind each establishment, learning about their inspiration and passion for their signature dishes. As always, enthusiastic patrons rave about their favorite foods, solidifying the fact that these dishes truly can only be found at these specific locations.

With a diverse mix of cuisines and dishes, You Can Only Get It Here offers something for every food lover to drool over.