Ep 4. Barbequed, Baked and Brined
- TVG
- May 30, 2011
-
6.9 (14)
In season 12 episode 4 of Diners, Drive-Ins and Dives, entitled "Barbequed, Baked and Brined," host Guy Fieri travels across the country, exploring the best barbecue, baked and brined dishes.
In the first segment, Guy visits a Texas-style barbecue joint. He meets the pit master, who is smoking up some brisket, pork ribs, and sausage. Guy learns about the various types of wood used in the smoking process, and how to properly slice and plate the meats. He then gets to try some of the tender brisket, savory ribs, and juicy sausage. Guy is blown away by the flavors and texture of the barbecue.
Next up, Guy heads to a southern-style bakery, where he samples some tasty baked goods. He meets the baker, who has been perfecting her recipes for years. Guy gets to try a variety of sweet treats, including pies, cakes and cookies. He even gets to watch the baker make some of her signature dishes, like a chocolate cream pie and a strawberry cake. Guy is impressed with the quality and taste of the baked goods, and he even takes some to go.
Finally, Guy travels to a brining house, where he learns about the process of soaking meat in a flavorful solution. He meets the owner, who explains how different ingredients can be used to create unique flavors in the brine. Guy gets to try some of the brined meats, including chicken, pork and beef. He samples a variety of flavors, from classic BBQ to spicy jerk. Guy is amazed by the tenderness and juiciness of the meat, and he can't get enough of the flavorful brine.
Throughout the episode, Guy meets passionate cooks and bakers who take pride in their craft. He learns about the techniques and ingredients used to create delicious barbecue, baked goods, and brined meats. He also discovers the cultural and regional influences that shape these dishes. As always, Guy's enthusiasm and sense of humor make the show entertaining and informative. By the end of the episode, viewers will be craving some mouth-watering barbecue, tasty baked goods, and juicy brined meats.
