Ep 6. Grillin' and Smokin'

In the 12th season of Diners, Drive-Ins, and Dives, viewers are in for a treat with the sixth episode titled "Grillin' and Smokin'." Host Guy Fieri travels across the United States to explore some of the best barbecue hotspots and grill houses, from traditional southern-style joints to eclectic restaurants that put a unique spin on classic barbecue dishes.

In the episode, viewers join Guy as he visits some of the top grill and smokehouses in the country. The journey starts in Austin, Texas, where Guy visits a barbecue joint that serves smoked pork ribs, brisket, and sausage. Guy gets hands-on with the grill, learning the cooking secrets from the pitmaster himself. After indulging in some classic Texan barbecue, Guy heads to Atlanta, Georgia, to sample some more innovative dishes.

In Atlanta, Guy ventures to a Korean-inspired barbecue restaurant where he discovers how the owner is blending traditional Korean flavors and cooking techniques with classic southern-style barbecue. Guy tries an array of dishes, including smoked pulled pork buns with pickled veggies and a mixed plate of smoked meats, tofu, and veggies served on a sizzling platter.

Throughout the episode, Guy continues his journey to different locations, each with its own unique twist on grillin' and smokin'. In Nashville, Tennessee, he visits a local spot that has been serving up traditional pork shoulder, hamburgers, and hot dogs for over 80 years. This eatery has become a famous stop for musicians, celebrities, locals, and tourists alike.

At his next stop in New Orleans, Guy heads to a restaurant that serves both classic southern barbecue and global inspired dishes. He tries some of the smoked chicken, mac and cheese, and barbecue sauces that have put this restaurant on the map. Guy also takes time to appreciate the cultural heritage of this area and explores the unique fusion of cultural influences that make up the city's cuisine.

In the final leg of the journey, Guy heads to Las Vegas, Nevada, to experience one of the most unique and luxurious barbecue spots he has ever visited. The restaurant boasts a giant on-site smoker, and Guy watches as the chefs prepare a smoked lamb shank, brisket, and pork ribs. He also learns about the restaurant's exclusive barbecue sauce made with a secret blend of spices and flavors.

Overall, "Grillin' and Smokin'" is an exciting episode with plenty of tasty treats for barbecue lovers. Guy takes viewers on a culinary adventure, exploring some of the best grill houses and smokehouses across America. With a variety of different locations and culinary styles, this episode is sure to satisfy any barbecue cravings you may have.