Diners, Drive-Ins and Dives Season 13 Episode 10 Old Faves, New Craves

In the thirteenth season of Diners, Drive-Ins and Dives, host Guy Fieri delivers another exciting and delicious food journey across America, showcasing various eateries that offer unique, tasty, and beloved food faves and new discoveries. Episode 10 entitled "Old Faves, New Craves" brings in the twist between traditional and innovative approaches in preparing the comfort foods we love.

Throughout the episode, Guy Fieri will explore three fantastic establishments, each distinguished for their style and creativity in serving diner favorites. The first stop is an old-style deli located in Park City, Utah, serving an innovative twist on classic sandwiches. From old-fashioned pastrami to creatively layered triple deckers, the dishes are packed with flavors and served with house-made pickles and mustards. Guy will chat with the owner, who will explain the secret behind their mouth-watering reuben sandwich, among other fare.

Next up is a modern diner located in Oklahoma City that looks straight out of a 1950s movie. However, the dishes are far from retro, as the establishment offers a variety of new twists on old favorites. Some of the dishes presented in the episode include creatively shaped waffles, Belgian Fries in flavors like BBQ and Garlic, and unique burgers. Guy will also try some tasty milkshakes made with flavors such as maple bacon and chocolate banana to quench his thirst.

Lastly, Guy heads to Greenville, South Carolina, to check out a joint serving up good-old soul food with a twist. With their motto "Cooking with soul, flair, and a little bit of magic," they feature contemporary dishes like their fish tacos, chicken and waffles, and shrimp and grits. Guy will discover the secret behind their delicious fried chicken, cooked in a unique way, and try some of their sweet potato cheesecake.

Overall, Old Faves, New Craves is a delightful episode that showcases the best of American comfort food, prepared with new and innovative cooking techniques. Each establishment visited by Guy takes us on a colorful culinary experience that balances the authenticity and novelty of each dish. Whether you're a food enthusiast or just looking for some fresh twist in the traditional food you love, this episode will leave your taste buds visually satisfied and craving for more.