Ep 11. Long Standing Legacies

In the thirteenth season of Diners, Drive-Ins and Dives, the 11th episode titled "Long Standing Legacies" takes viewers on a journey to explore restaurants that have been serving their signature dishes for decades. Host Guy Fieri visits several iconic eateries that have been standing the test of time, making an impact on their local communities and leaving a mark on the American culinary scene.

The first stop on Guy's trip is to a family-owned barbecue joint in Fort Worth, Texas. Opened in 1958, the restaurant is renowned for its slow-smoked meats and homemade sides. Guy gets a taste of the restaurant's famous sliced brisket, fall-off-the-bone ribs, and tangy potato salad.

Next up, Guy heads to a seafood spot in Anchorage, Alaska that has been in business for over 50 years. The restaurant is famous for its wild-caught salmon and halibut, served up in a variety of ways. Guy tries the restaurant's famous salmon candy, a sweet and savory smoked salmon jerky that's been a hit with locals and tourists alike.

Moving on, Guy travels to a legendary diner in Albuquerque, New Mexico. The diner has been serving its famous green chile cheeseburgers for nearly 50 years, and Guy can't resist trying one for himself. The burger comes topped with roasted green chiles and melted cheddar cheese, and is served with crispy fries and a shake.

Guy's next stop is to a bakery in Kansas City, Missouri that has been a local institution since 1919. The bakery is famous for its buttery, flaky croissants, made fresh daily with high-quality ingredients. Guy gets a peek behind the scenes to see how the croissants are rolled and baked, and samples a few different varieties, including almond, chocolate, and ham and cheese.

Finally, Guy heads to a soul food restaurant in St. Louis, Missouri that has been serving up classic dishes for over 30 years. The restaurant's owner and head chef is famous for her fried chicken, which is brined overnight and then fried to golden perfection. Guy tries a plate of the chicken, served with collard greens, mac and cheese, and cornbread.

Throughout the episode, Guy meets the owners and chefs of each restaurant and learns the stories behind their long-standing legacies. Viewers get a glimpse into the hard work and dedication that goes into running a successful restaurant for decades, and the impact that these establishments have on their local communities. The episode is a celebration of the timeless classics and the people behind them, and is sure to leave viewers hungry for more.