Ep 4. Southern Staples

In season 13, episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri hits the road to explore the best southern staples that America has to offer.

First up, Guy visits a small-town diner in Louisiana that has been serving up classic southern dishes for over 30 years. From gumbo to fried catfish, this diner has it all and Guy can't wait to dig in.

Next, Guy heads to Atlanta to check out a BBQ joint that has been named one of the best in the city. The owner prides himself on his homemade sauces and rubs, and Guy can immediately taste the difference.

After that, it's off to a Memphis institution - a family-owned soul food restaurant that has been around for three generations. With dishes like fried chicken, collard greens, and cornbread, this spot is known for its comforting, homemade fare.

Guy's next stop is in South Carolina, where he visits a seafood shack that has been a local favorite for over 40 years. With fresh catches like shrimp, oysters, and clams, this spot is a seafood lover's paradise.

Finally, Guy heads to Nashville to check out a restaurant that serves up hot chicken, a spicy southern classic that has been gaining popularity across the country. With levels of spice ranging from mild to extra hot, Guy is in for a fiery treat.

Throughout the episode, Guy meets the owners and chefs behind these beloved southern staples and learns about their family histories and culinary traditions. As always, he also indulges in plenty of delicious food and offers his own unique commentary and enthusiasm along the way.