Ep 4. Passin' The Baton

Guy Fieri is back on the road again, searching for the best eats the country has to offer on season 14 of "Diners, Drive-Ins and Dives." In episode 4, titled "Passin' The Baton," Guy visits three restaurants that specialize in passing down traditional recipes from generation to generation.

First up on the list is The Lost Cajun in Nashville, Tennessee. Owner Raymond Griffin opened the restaurant after leaving his home state, Louisiana, to escape Hurricane Katrina. Now, he serves up authentic Cajun cuisine passed down from generations of his family, including gumbo, jambalaya, and beignets. Guy digs into a hearty bowl of spicy gumbo and crispy fried catfish po'boy, and chats with Raymond about the importance of preserving Cajun food traditions.

Next, Guy heads to Seattle, Washington, to visit the Kau Kau Barbeque Market, a Chinese restaurant that's been in the same family for over 60 years. The current owner, Cindy Woo, took over the business from her father and continues to serve up traditional Cantonese barbecue, including succulent roast pork and crispy duck. Guy tries a plate of barbecue pork with rice and pickled vegetables and watches as Cindy expertly carves up a whole roast pig.

Finally, Guy travels to Frankfort, Kentucky, to check out Darlin Jean's Apple Cobbler Cafe. Owner Jean Donegan learned the art of making apple cobbler from her mother and has been serving up the dessert for over 40 years. Her cozy cafe also serves up savory dishes like fried chicken and homemade biscuits. Guy tries a slice of warm apple cobbler with a scoop of vanilla ice cream and chats with Jean about the importance of keeping family recipes alive.

Overall, "Passin' The Baton" is a heartwarming and delicious episode that showcases the importance of preserving food traditions and passing down family recipes from generation to generation. Guy Fieri's enthusiasm and passion for good food shines through as he explores these three unique establishments and learns their stories.