Ep 5. Big Time Flavor

Host Guy Fieri takes viewers on a flavorful journey in the latest episode of Diners, Drive-Ins, and Dives. In this episode, titled "Big Time Flavor," Guy visits some of the biggest and boldest spots around the country that are known for their larger-than-life dishes.

The first stop is in Portland, Oregon, at a barbecue joint that is famous for its massive beef rib, which is smoked for hours and then finished with a signature glaze. Guy chats with the owner, who explains the process behind creating such a behemoth dish. The meat falls off the bone and is juicy and tender with just the right amount of smokiness. The restaurant also offers unique sides like mac and cheese with a crunchy breadcrumb topping and a vinegar-based coleslaw.

Next up, Guy heads to Detroit, Michigan, to try a sandwich that locals go crazy for. This sandwich is made with a unique type of bread called a "french roll," which is crispy on the outside and pillowy on the inside. The sandwich is filled with sausage, onions, and peppers, and smothered with a secret sauce that the owner won't reveal. It's messy, filling, and perfect for any meat lover.

The third stop takes Guy to Minneapolis, Minnesota, where he visits a burger joint that is all about creating unique flavor combinations. The "Big Tex" burger is topped with smoked brisket, coleslaw, and crispy fried onions, all drenched in a tangy barbecue sauce. It's messy, but worth it. The restaurant also offers a "Thai Me Up" burger that includes spicy peanut sauce, jalapenos, and cilantro, giving it a unique twist on your typical burger.

In the fourth location, Guy heads to Chicago, Illinois, to try a dish that is a staple in the city – the Italian beef sandwich. This sandwich includes tender, thinly-sliced beef that is topped with peppers and onions and served on a warm, crusty roll. The sandwich is juicy and flavorful, with just the right amount of spice. The restaurant also offers a twist on the classic by adding melted cheese and giardiniera, which is a pickled relish made up of various vegetables.

The final stop is in St. Paul, Minnesota, at a restaurant that specializes in "big ass sandwiches." The sandwiches are so large that they're served with a knife stuck in the middle. The "Mother Clucker" sandwich is filled with crispy fried chicken, bacon, lettuce, tomato, and mayo, all sandwiched between two pieces of Texas toast. The restaurant also offers a "Dirty Sanchez" sandwich which includes carne asada, refried beans, and guacamole, all packed into a giant roll.

Throughout the episode, viewers are treated to mouth-watering shots of food, vibrant personalities, and the passion that these restaurant owners have for their craft. Guy's infectious personality and love for food shines through as he tries each unique dish and chats with the owners who have poured their heart and soul into their businesses.

In "Big Time Flavor," viewers are transported to five different cities and treated to some of the biggest and boldest flavors around. From tender beef ribs to messy sandwiches, this episode is a must-watch for any food lover looking for their next big meal.