Ep 4. Surf 'N' Turf Jackpot

In season 15 episode 4 of Diners, Drive-Ins and Dives, titled "Surf 'N' Turf Jackpot," host Guy Fieri takes viewers on a culinary adventure across the United States to showcase the best dishes featuring a mix of seafood and meat.

The first stop on Fieri's journey is in Auburn, California, where he visits a local pub called The Club Car. Here, he meets owner and chef James Moore, who prepares a unique surf and turf dish featuring roasted pork belly and seared scallops served with a spicy citrus sauce. Fieri also tries the pub's famous Club Car Burger, made with a juicy beef patty, crispy bacon, cheddar cheese, and a secret spread.

Next, Fieri heads to Louisville, Kentucky, where he visits a seafood restaurant called Seafood Lady. Owner and chef Nichelle Thurston prepares a variety of surf and turf dishes, including fried lobster tails served with juicy beef ribs, grilled salmon topped with pulled pork and a sweet and tangy sauce, and shrimp and grits made with savory andouille sausage. Fieri is impressed with Thurston's ability to combine classic Southern flavors with fresh seafood.

The final stop on Fieri's surf and turf tour is in Las Vegas, Nevada, where he checks out a steakhouse called Bazaar Meat. Here, chef José Andrés prepares a luxurious dish featuring a whole roasted suckling pig stuffed with lobster and baked potatoes. Fieri also tries the restaurant's famous grilled octopus and beef tartare, as well as a unique cocktail made with cotton candy and champagne.

Throughout the episode, Fieri highlights the unique flavors and cooking techniques that make each surf and turf dish stand out. He also chats with the chefs and owners of each restaurant to learn more about their backgrounds and culinary inspiration. Viewers can expect mouthwatering shots of each dish, as well as insightful commentary from Fieri on what makes each one special.

All in all, "Surf 'N' Turf Jackpot" is a must-watch episode for foodies and fans of Diners, Drive-Ins and Dives alike. Fieri's infectious enthusiasm for great food and the people who make it will leave viewers hungry for more.