Ep 9. Handcrafted
- TV-G
- October 15, 2012
- 21 min
-
(16)
In season 15 episode 9 of Diners, Drive-Ins and Dives, titled "Handcrafted," host Guy Fieri explores unique and artisanal food experiences at four different eateries across the United States.
The first stop is in Las Vegas, Nevada, where Guy visits a family-run restaurant specializing in authentic German cuisine. He meets with the owners and learns about their dedication to making everything from scratch, including their homemade sausage and sauerkraut. Guy digs into their classic bratwurst, schnitzel, and potato salad, all made with traditional recipes passed down through generations.
Next, Guy travels to Memphis, Tennessee to try some handcrafted barbecue at an award-winning joint. The pitmaster takes Guy on a tour of the smoker and explains their slow-cooking process for their signature pork shoulder and beef brisket. Guy gets to sample their famous ribs and burnt ends, and even tries their unique "hogarito" sandwich made with pulled pork and plantain chips.
In Chicago, Illinois, Guy visits a small restaurant that's become famous for its creative vegan cuisine. The chef-owner shows off his handcrafted plant-based dishes, including a mushroom "bacon" BLT and a seitan gyro with homemade tzatziki sauce. Guy is impressed by the chef's commitment to using fresh and locally-sourced ingredients to create delicious and healthy meals.
Finally, Guy ends his journey in Seattle, Washington where he visits a cafe that's making waves with their handcrafted artisanal doughnuts. The bakers use unique and unexpected ingredients to create flavors like PB&J and rosemary-almond. Guy also tries their savory options, like a bacon-cheddar doughnut and a doughnut breakfast sandwich with egg and bacon.
Throughout the episode, Guy is impressed by the creativity, skill, and passion behind each of these handcrafted food experiences. He meets with the owners and chefs behind the scenes to learn about their stories and the techniques they use to make their food stand out. Join Guy on this culinary journey as he celebrates the art of handcrafted cuisine.
