Ep 2. Fully Focused

In the second episode of the sixteenth season of "Diners, Drive-Ins and Dives," titled "Fully Focused," host Guy Fieri travels to several different restaurants across the United States to explore some of the most iconic and beloved dining destinations. In this episode, Fieri visits restaurants that are fully focused on producing high-quality, delicious cuisine, no matter how simple or complex the dish may be.

The first restaurant that Fieri visits is a burger joint in California, where the chef is obsessed with creating the perfect patty. Fieri tries the classic cheeseburger, which is made with a juicy beef patty cooked to perfection, topped with sharp cheddar cheese, crispy bacon, and all the fixings. The burger is served on a soft, buttery bun, and Fieri cannot help but praise the chef's skills in the kitchen.

Next, Fieri travels to a seafood restaurant in Florida that is dedicated to sourcing the freshest seafood available. The chef specializes in a variety of seafood dishes, including a grilled grouper sandwich which is served on a crispy hoagie roll with lettuce, tomato, and a tangy remoulade sauce. Fieri also tries the restaurant's famous shrimp po' boy, which is made with perfectly seasoned and fried shrimp, served on a soft baguette with a zesty mayo sauce.

Moving on, Fieri visits a diner in Michigan that is known for its homemade chili and burgers. The restaurant has been around for decades, and the chef takes pride in using the same recipes that have been in the family for years. Fieri tries the restaurant's signature chili, which is made with a secret blend of spices and slow-cooked beef, topped with cheddar cheese and onions. He also samples the classic diner cheeseburger, which is made with a fresh beef patty cooked to order on a flat-top grill.

In Tennessee, Fieri visits a barbecue joint that is fully focused on slow-cooking meats to perfection. The chef smokes pork, beef, and chicken for hours on end, resulting in tender, flavorful meat. Fieri tries a plate of ribs, which are perfectly charred on the outside and fall-off-the-bone tender on the inside. He also samples the restaurant's pulled pork, which is served with a tangy vinegar-based sauce that complements the rich, smoky flavor of the meat.

Finally, Fieri visits a cafe in Texas that specializes in breakfast dishes. The chef is fully focused on using only the freshest ingredients to create classic breakfast items with a unique twist. Fieri tries a breakfast sandwich, which is made with a flaky croissant, a perfectly fried egg, crispy bacon, and melted cheese. He also samples the restaurant's famous pancakes, which are made with fresh blueberries and served with a homemade whipped cream.

Overall, "Fully Focused" is an episode of "Diners, Drive-Ins and Dives" that showcases chefs and restaurants that are fully committed to producing high-quality, delicious cuisine. From classic burgers and chili to fresh seafood and slow-smoked meats, the restaurants featured in this episode have a passion for their craft that is evident in every dish they serve.