Ep 9. From Pound Cake to Pot Pie

Diners, Drive-Ins and Dives season 17 episode 9, titled "From Pound Cake to Pot Pie," takes food lovers across America on a journey to explore unique dishes that celebrate the diversity of flavors found in different regions of the country. In this episode, host Guy Fieri visits three restaurants, each with their own specialty dish that showcases their culinary expertise.

The first stop is in Hanover, Pennsylvania, where Guy visits the Miscreation Brewing Company. This craft brewery is known for its inventive beers and tasty bites that pair perfectly with a cold brew. Guy samples their Caramelized Onion Dip, a tangy and sweet dip that is the perfect appetizer for any meal. Miscreation Brewing Company uses a combination of sweet onions, cream cheese, and a seasonal beer to make this delicious dip that leaves everyone wanting more.

Next, Guy heads to Memphis, Tennessee, to visit the Lunch Box Eats restaurant. This eatery specializes in creating classic soul food dishes with a modern twist. The Lunch Box Eats menu features everything from Rooster & Pancakes, a savory dish of fried chicken and waffles, to Mac & Cheese Spring Rolls, crispy rolls filled with creamy mac and cheese. Guy tries their award-winning Shrimp & Grits, a flavorful southern-inspired dish that is sure to satisfy any craving.

Finally, Guy travels to Lancaster, Pennsylvania, where he visits the Bird-in-Hand Family Restaurant & Smorgasbord. This restaurant is known for serving delicious homemade dishes that are sure to make anyone feel right at home. Their menu features a variety of classic dishes, but the highlight of the visit is their exceptional Chicken Pot Pie. This hearty dish is made with fresh chicken, flaky crust, and a savory gravy that is sure to warm the soul.

Throughout the episode, Guy meets the chefs and owners of each restaurant, learning about their unique stories and what inspired them to create their signature dishes. Whether it's a craft brewery that pairs beer with tasty bites, a soul food restaurant that puts a fun twist on classic dishes, or a family-owned eatery that serves homemade comfort food, each restaurant on this episode provides a unique and memorable dining experience that celebrates the diversity of flavors found across the United States.

Overall, Diners, Drive-Ins and Dives season 17 episode 9, "From Pound Cake to Pot Pie," is a delicious adventure that showcases the best of American cuisine. With its combination of mouth-watering dishes and fascinating stories, this episode is sure to make viewers want to hop in the car and hit the road for a culinary adventure of their own.